Simple, comfort food. Wash a medium-sized sweet potato, pierce skin a couple of times with a fork. Bake in an 180C oven for about 45-60 minutes. Remove from oven, halve, and top with a small can of tuna-in-mayonnaise.
I read somewhere that sweet potatoes are healthier than regular potatoes though I honestly can't remember why at the moment. Think it's a different type of carbohydrate or something like that. Will get back to it later when I have the time.
14 comments:
bingo! the *about to rot* sweet potatoes are coming out from the fridge for this ..thanks!
kris: You're welcome, glad to have been of service! =)
which variety of sweet potato you've used? yellow or orange? sounds like a nicer alternative
babe_kl: I used the orange variety.
Yes, I read that too, it's proven that sweet potatoes are healthier...
I prefer it with a potato. duno y
gallivanter: Yup, but I still can't remember why...
ipohchai: Everyone has their preferences. I like normal potatoes too, but I happened to have sweet potatoes in my cupboard at that time =)
Oh girl it looks so sweet! You really know how to arrange the food.
The garnish looks nice and well placed. If you can arrange the lightning and play with the camera then the result would be great!
wow.. simple recipe and it looks gd! Too bad I have no oven here..
Wow, you even know how to make a sweet potato look good. That's saying a lot because I am NOT a sweet potato fan..hehe ;P
Mmm, that sounds like a good idea substituting potatoes for sweet potatoes :)
You're right, sweet potatoes are healthier. All i know is that they have more fibre than regular potatoes.
cherry: Thanks!
kev: You can microwave too... pierce and poke it into the oven for about 7 mins on high. but I feel using an oven's always more authentic.
mike: hahaha... I have powers!
expedited writer: Ah, that might be one of the reasons why they're healthier. Thanks!
it's look delicious! and plus, it's healthy!
great job :D
aileen: Thanks, it was pretty tasty. hehe
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