Monday, September 22, 2014

Friday, September 19, 2014

Burgers on wheels

For homemade patties that are a happy medium between Ramly Burgers and pricey hipster burger joints. Don't even think about fast food chains!


Tip: Try something different, go for their crab burgers.

Address: Along Jalan 14/9, Section 14 Petaling Jaya. 
Operating hours: 11.30am-5.00pm, off days not specified.

Monday, September 15, 2014

Friday, September 12, 2014

Steamed chocolate cake


Since many people have asked, the texture is between a very light sponge cake and steamed pudding, with a finer crumb than baked cakes. Difficult to describe but try it, it's addictive!

Google explains why: When steamed, a cake never gets hot enough to caramelize (go through the Maillard reaction), contrary to when baking which will brown a cake. Also, where baking dries out a cake, steaming will keep it moist.



Recipe edits: Reduced sugar to 150g, used melted blackberry jam as a simple glaze on cooled cake.

Verdict:  I love these two-bowl recipes. One bowl for wet ingredients, one for dry. Takes about half the time of a regular baked cake to prepare. Which also means can eat cake sooner.

Tuesday, September 09, 2014

Ah-Ehsan Nasi Lemak Ayam Goreng, Paramount Garden

RM5.50 late night comfort food. Remember to ask for the freshly fried batch of chicken, and extra spicy-sweet sambal.


Oh, and the Indomee ayam goreng is pretty good too.

Address: Jalan 20/14, Paramount Garden (Taman Paramount), 46300 Petaling Jaya.


Friday, September 05, 2014

Sweet and savoury mixed nuts


Hooray for healthy snacking! Double the recipe, these will go quick. 

Roasting fresh herbs and nuts will fill your home with an amazing aroma.

Recipe tip: Add a dash of cayenne pepper for a spicy kick!

Put them in a pretty jar and these nuts also make impressive homemade gifts.

Saturday, August 30, 2014

Lurpack kitchen odyssey

An egg-cellent dramatisation of the omelette.