Saturday, August 30, 2014

Lurpack kitchen odyssey

An egg-cellent dramatisation of the omelette.



Thursday, August 28, 2014

Simple oven frittata

Are you a fan of cold pizza? This crustless quiche tastes delicious hot or cold, making it a great lunchbox staple. And it's low-carb too!


Recipe for one 18x18cm pan
Ingredients: 
(This is a guide, feel free to mix and match with your favourte veggies e.g. capsicum, broccoli, zucchini,corn)
6-7 eggs, beaten
Salt and pepper to taste
1/3 cup milk (I used soy)
2 tablespoons olive oil
1 teaspoon dried Italian herbs
1-2 tablespoons dijion mustard
3 sun-dried tomatoes, cut into small pieces
1 cup cherry tomatoes, cut into quarters
200g white button mushrooms, sliced
1/2 cup spinach, chopped (I used frozen, after defrosting)
100g grated cheddar cheese

Directions:
1. Preheat oven to 180C.
2. In a 18x18cm deep dish pan, toss mushrooms, tomatoes, sun-dried tomatoes and Italian herbs in olive oil. Spead into one layer and bake for 10 mins in preheated oven.
3. While waiting beat together eggs, dijion mustard, spinach, half the cheese and salt and pepper.
4. Remove pan from oven. Pour in egg mixture and mix everything well. Top with remaining cheese.
5. Bake for 30-40 mins until cheese is golden brown and eggs are firm. A skewer inserted in the middle should come out clean.
6. Slice into generous wedges and enjoy! The balance can be kept in the fridge for a yummy breakfast the next day.

Monday, August 25, 2014

Yong tau foo @ Hou Xiang, Taman Sea

I think the prices are slightly higher than most places, but the portion size and quality well makes up for it. And they have also have a wide range of different chee cheong fun plating options from different states.


Bonus find: Try the assam snow ice, it's awesome!

Address: No 47-1, Jalan SS23/15 Taman Sea, 47400 Petaling Jaya.


Sunday, August 24, 2014

Lunchbox

Spinach, mushroom, and scrambled egg wraps.

Friday, August 22, 2014

'Lap cheong' Chinese sausage omelette

The key to getting a nice fluffy omelette is beating the egg well to incorporate air bubbles. And not be tempted to flip the egg over multiple times or it'll dry out.

Anyone can fry an egg right? Well, just in case ;)

Makes 2 omelettes
Ingredients:
4 eggs
2 'lap cheong' Chinese sausage, skin removed and thinly sliced
Half an onion, thinly sliced and pieces separated (optional)
Salt and pepper to taste

Directions:
1. Heat a frying pan, fry half the sausage and onion till onion is lightly browned. No oil required as the sausage is already oily.
2. While the sausage is frying, beat the 5 eggs well with salt and pepper, the sausage is salty so add less salt than you usually would.
3. Pour half the egg mixture into pan over the sausage. 
4. Let cook until egg is no longer liquid, about 2 mins, then flip over to brown the other side.
5. Repeat steps for second omelette.

On a side note, I have yet to master the art of flipping eggs and pancakes without a spatula no matter how many YouTube videos I watch.



Wednesday, August 20, 2014

Want. Eggs. Now.

You will too after watching this video. Watch out for some of my favourite egg recipes really soon!

Tuesday, August 19, 2014

My favorite Japanese restaurant, Hokano has moved

But it's still in the neighborhood, yay!


The place to go to for yummy, reasonably-priced, home-cooked Japanese food. The shop is small, so be prepared to wait during peak hours and weekends. 

Address: 67M(1stfloor), Jalan SS21/37 Damansara Utama, Petaling Jaya
Tel: 03-77295325 
Closed Tuesdays