Fresh fruit instead of cakes and cookies for a change.
2 green apples, halved, and cored
1 tablespoon honey
1 tablespoon cinnamon
2 tablespoons raisins
1. Preheat oven to 170C. Line a baking tray with foil and lay the halved apples on the tray, cut side facing up, slightly spaced apart.
2. Fill the apple cores with raisins, drizzle with honey and dust with cinnamon. Bake for 30 minutes. Serve warm. With a scoop of vanilla ice-cream if you have any. Well, that might defeat the healthy part but yum!