Ah, yummy bak kut teh or 'pork bone tea'.
'Pai kuat' pork ribs
For me the soup is the key ingredient of any bak kut teh. I find the one served here to be fragrant, sweet and not too overpowering. Perfection. No wonder they've been going strong for years.Non-halal.
5.30pm to 12 midnight, closed on Mondays