Friday, August 10, 2007

Heng Kee Bak Kut Teh

Ah, yummy bak kut teh or 'pork bone tea'.

This restaurant has been around for as long as I can remember.
Which is a long time.
And may it be there for a long time to come, I want to bring my kids here someday.

All the magic happens behind here.
Look at them hard at work, churning out bowls and bowls and bowls of fragrant soup.

'Pai kuat' pork ribs

'Chee chang' a mix of lean and fatty meat.

Innards. Hehe. Not many people my age eat this stuff nowdays.

Sweet taufoo pok. This place has one of the best I've tasted so far.

Mushrooms!! In case you haven't noticed by now, I'm a huge mushroom fan.

A family feast of the best kind.
Served the old school way, in plastic bowls.
And different parts and ingredients are seperated instead of being

Yau char kwai to dunk in the soup, I usually just ignore my rice and eat a bowl of this.

For me the soup is the key ingredient of any bak kut teh. I find the one served here to be fragrant, sweet and not too overpowering. Perfection. No wonder they've been going strong for years.


16, Jalan 1/10 (Old Town),
46000 Petaling Jaya

Tel No:
03-7785 1663
012-333 1063

Opening hours:
5.30pm to 12 midnight, closed on Mondays

Other reviews:


KY said...

did you need to point out that it's non halal? hahahaha

~Bee Nee~ said...

ky: yes, I did... Just in case... hehehe

xin said...

Hmm....they cook the ingredients separately? only put them separately?

boo_licious said...

I love the soup here too! Very nice esp with rice.

~Bee Nee~ said...

xin: yeah it's done seperately you order by ingredient!

boo_licious: I just slurp the soup up.. hehe..

KampungboyCitygal said...

read ur article in startwo today, very well written..congrats

boo_licious said...

Yup, congrats on the article. Now we know yr foodie traits run in the family.

~Bee Nee~ said...

kampungboycitygal & boo_licious: Thanks so much!!

babe_kl said...

read yr article in the star last nite!!! so cool! keep the foodie trait in you running forever!

~Bee Nee~ said...

babe_kl: Thanks! and don't worry I'm not going to give up beeing a foodie any time soon. Maybe never!