Wednesday, October 26, 2011
My last post was in 2008? Stating the obvious, it's been too long.
Saying that I stare at a monitor and write the whole day long, would just be an excuse. So instead I'll just carry on where I left off. Er, while trying a new, hopefully faster rating format.
Sooo... Walnut+Pecan cookies.
Total time: Approximately 2 hours
Comments: Filling is yummy, but cookie dough is hard to handle.
- Texture of cookies: Soft
- Wasn't mentioned in the recipe, but I got about 50 cookies.
- The raw cookie dough was too soft and not as easy to shape into balls as I expected. And getting an imprint on it with my fingers was not easy at all. Might try refrigerating it next time.
- The filling was nowhere near enough. In the end I used:1 cup of chopped pecans, 1 cup of chopped walnuts, 1/4 cup of chocolate chips, 3/4 cup whipping cream and 1/2 tsp of cinnamon.