Ingredients: ½cup butter 2⁄3 cup sugar ¼cup honey 2 eggs ½teaspoon salt 1 ½cups all purpose flour ¾cup cornmeal ½teaspoon baking powder ½cup milk ¾cup frozen corn (I used one can sweetcorn kernels)
Directions: 1. Preheat oven to 190 degrees C. 2. Mix buter, sugar honey, eggs and salt into a large bowl. 3. Add flour, cornmeal and baking powder, blend throughly. 4. Add milk while mixing. 5. Add corn and mix in. 6. Fill muffin cups 2/3 full. 7. Bake 20-25 mins until light golden brown.