Kenny Rogers Corn Muffins

Ingredients:
½ cup butter
²⁄₃ cup sugar
¼ cup honey
2 eggs
½ teaspoon salt
1 ½ cups all purpose flour
¾ cup cornmeal
½ teaspoon baking powder
½ cup milk
¾ cup frozen corn (I used one can sweetcorn kernels)

Directions:
1. Preheat oven to 190 degrees C.
2. Mix buter, sugar honey, eggs and salt into a large bowl.
3. Add flour, cornmeal and baking powder, blend throughly.
4. Add milk while mixing.
5. Add corn and mix in.
6. Fill muffin cups 2/3 full.
7. Bake 20-25 mins until light golden brown.

Notes:
Quick, yummy, easy to make.