Uhm, sort of a failed recipe. In the sense that it didn't end up looking like it was supposed to. Think it's because I used a wrong sized baking pan. Was supposed to end up with a sponge cake big enough to cut into three layers, but mine was kind of flat, only thick enough to cut into two. Wasn't as 'lemony' as I expected too, next time I'll add more lemon rind into the mix. Oh well, it was wolfed quickly enough along with fresh strawberries and a bottle of wine a friend brought over. =) And the lot of leftover whipping cream I had (due to the cake being smaller than intended) was used as a spread for fresh scones the next day.