Wednesday, June 06, 2007

Quick Tuna-Mushroom Rolls


The time of the year has come again where I try to finish up the ingredients in my cupboard and fridge before heading home for the summer. Expect some unusual combinations in the near future =P

Ingredients:-
One pack ready rolled puff pastry
1x185g tin tuna chunks, well drained and flaked
1x295g tin condensed cream of mushroom soup (I used Campbell's)
Grated cheese (optional)
Ground black pepper

Directions:
1. Stir flaked tuna into condensed soup. Season with pepper.
2. Unroll your puff pastry. Cut into 12cm x 8cm rectangles.
3. Spread a thin layer of tuna on about 2/3 of the pastry, lengthwise, leaving about a centimeter at the end. Sprinkle grated cheese on top of the tuna, and gently roll up the filled pastry, sealing the ends with water.
4. Bake according to instructions on your box of puff pastry, until your pastry is nice and golden.

9 comments:

Anonymous said...

Mr. Not So Anonymous strikes again!, Tuna roll? Whats that...why you keep making funky things..Qwik come back n feed Mr. Not So Anonymous..At least you'll always have comments on your blog + visits Huhuhu..

Gallivanter said...

Can I replace tuna with salmon? :-P

~Bee Nee~ said...

not so anonymous: Shh!

gallivanter: wah high class! you certainly can. I would have as well if i had any =)

Mike said...

Those look quite good and I'm not even a big fan of tuna :)

In case ya hadn't noticed by now, I'm a pretty picky eater ;P

Cherry said...

Canned tuna is indeed student's staple food :). I used to stock a lot of canned tuna during my college time.

~Bee Nee~ said...

mike: you seem to like the looks of my food well enough, for that I'm glad =)

cherry: yeah, always have tuna in my cupboard. and there's not much you can do with canned tuna. i think. lol.

Mike said...

Yes, the food always looks great! That's what keeps me coming back here ...hehe. Er well, and you too. You're nice :)

Melting Wok said...

yes, bring it on mr and mrs chicken of the sea :) WOw, your puff pastry like snow white skin, so preety :)

xin said...

this one looks good. I love tuna with biscuits!