Wednesday, April 04, 2007

Raspberry Lemon Sponge

Sigh. Lost the recipe for this cake, think I got it from the Easter issue of Tesco's magazine last year. Shouldn't be too difficult to recreate though. Three layers of sponge, filled with a lemon curd and mascarpone spread mixed with fresh raspberries. Topped off with more raspberries and dusted with icing sugar.

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