What you need:
Do not overmix, or sauce will become watery.
This mix-your-own-rojak episode has been brought to you by your friendly Damansara Jaya medan selera rojak stall. RM3 for a small portion, RM4 for a large portion.
After reading numerous reviews I thought I'd give this place a try when I was in the area a few weeks back collecting my contacts. What do I think of it compared to my favourite Damansara Uptown rojak?
Pros: I like that they seperate the sauce from the fruits, makes it easier for me to take home and eat later. Also, I must say that the sauce is really much nicer than the Uptown stall's.
Cons: The packs didn't come with my favourite fried 'yau char kwai'. Also missing is the yummy dried cuttlefish and squid.
I think my idea of the perfect rojak would be the Damansara Jaya rojak sauce with the Damansara Uptown ingredients. But right now I'll settle for rojak from any of the two areas. They're both good stuff.
Opposite Atria, outside the medan selera